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FOOD ALLERGY RESEARCH & EDUCATION
05/01/15

The ABCs of Food Allergies

Nutrition, From Our Kitchen

Have you ever had an allergic reaction to something you ate? If you were lucky, it was a mild reaction with symptoms like itchy eyes and throat, hives, or cramping. Unfortunately, some people have allergies so severe they produce a reaction called anaphylaxis. This can cause your body to go into shock, blood pressure to drop, airway to constrict, tongue to swell and hives to appear. Without quick attention, anaphylaxis can be fatal. A food allergy is a medical condition...

05/08/14

Support Food Allergy Awareness

From Our Kitchen

It's food allergy awareness week. For parents of children with food allergies, food safety is something to constantly worry about. Going to school, meeting friends at a restaurant or attending a birthday party are just some of the events met with reservation. Greater food allergy awareness and education among the allergy-free crowd is appreciated and should include children. Here are a few tips to increase your awareness: Educate. One in 13 children has a food allergy. With numbers like that...

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